Involving chefs, students, medical professionals and food industry experts, the congress champions the benefits of a diet that excludes meat and all other animal produce and aims to formulate industry standards for vegans.
Having spent most of her life as a vegetarian, MEVEG volunteer and German expat Stephi Damn became vegan in 2011. In just two years she's noticed how much easier it's become to follow her chosen diet in this region.
"Veganism is becoming more and more popular worldwide....
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